Preliminary study found people with type 2 disease reported eating more quickly.
TUESDAY, May 8 (HealthDay News) — Eating too quickly may raise your risk of diabetes, a small, preliminary study suggests.
Researchers from Lithuania compared 234 people with type 2 diabetes and 468 people without the disease and found that those who gobble down their food were 2.5 times more likely to have diabetes than those who take their time while eating.
Study participants with diabetes also were more likely to have a higher body-mass index (a measurement of body fat based on height and weight), and to have much lower levels of education than those without diabetes, the researchers said.
The findings were set for presentation this week at the joint International Congress of Endocrinology and European Congress of Endocrinology in Florence, Italy. Read More