Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
Am J Clinical Nutrition: May 15, 2013
Background: The associations of egg consumption with cardiovascular disease (CVD) and diabetes are still unclear.
Objective: We aimed to quantitatively summarize the literature on egg consumption and risk of CVD, cardiac mortality, and type 2 diabetes by conducting a meta-analysis of prospective cohort studies. Read more