Fruits and Vegetables Consumption and Risk of Stroke

STROKEAHA: May 8, 2014,

Background and Purpose—We conducted a meta-analysis to summarize evidence from prospective cohort studies about the association of fruits and vegetables consumption with the risk of stroke.

Methods—Pertinent studies were identified by a search of Embase and PubMed databases to January 2014. Study-specific relative risks with 95% confidence intervals were pooled using a random-effects model. Dose–response relationship was assessed by restricted cubic spline. Read More