World Salt Awareness Week Focuses on Link between Sodium and Stroke
Cdc.gov: March 26 – April 1 is World Salt Awareness Week. There is strong evidence that eating too much sodium raises blood pressure, and high blood pressure is the most important modifiable risk factor for stroke.
About 9 in 10 Americans aged 2 years and older eat too much sodium. Most of the sodium we eat comes from packaged, processed, store-bought and restaurant food. There is strong evidence that eating too much sodium raises blood pressure, and high blood pressure is the most important modifiable risk factor for stroke. A person with normal blood pressure has half the risk of having a stroke in their lifetime compared to someone with high blood pressure.
Stroke is the fourth leading cause of death in the United States. Nearly 800,000 people suffer a stroke each year, and contrary to popular belief, most of them survive – but often with serious consequences. At least half of all stroke patients are left permanently disabled with paralysis, speech difficulties, memory loss and emotional problems. Stroke survivors also face enormous medical expenses. In 2010, stroke cost the nation an estimated $54 billion in health care services, medications, and missed days of work.Read More